• Brisbane Food City

    Brisbane Food City is the work of myself, Ellia Guy, Catherine Simpson and Nick Stein who, together with a larger stakeholder team, submitted an application to the global Food System Vision Prize, spearheaded by The Rockefeller Foundation.  The prize is $US200,000 and the 10 finalists will be announced in just under six weeks, on the 3-7 August.  Our vision sees a

    Continue Reading
  • Serving up sustainability on a plate

    Please bear with me for a moment. I’m going to throw two questions at you and I want you to take some time to think through them, if only for a few seconds. The first question is, do you think you eat healthy? It’s a broad question I know. And the way you answer it

    Continue Reading
  • Connecting the dots on a joined up food policy

      There have been many calls to action in the past few months for integrated food policy. Harvard has just released a Blueprint for National Food Strategy, which provides a plan for action for creating a national food strategy in the US. The International Panel of Experts on Sustainable Food Systems are undertaking a three

    Continue Reading