Emma-Kate Rose: Transforming people’s attitudes through food

“You never change things by fighting the existing reality.
To change something, build a new model that makes the existing model obsolete.” – R. Buckminster Fuller

Emma-Kate Rose is well versed in advocating for change as part of Australia’s fair food movement. She has worked in this space for many years and has witnessed change in many forms, since her initial appointment as the General Happiness Manager of Food Connect in 2011. Together with her city cowboy, Robert Pekin, their vision is to see a highly distributed, highly participatory network of small place-based community food enterprises across Australia. Her passion in transforming people’s attitudes from an individualistic outlook on life to a more community minded outlook fuels this vision.

Reflecting on her passion Emma-Kate states:

“How can we do things using food as a vehicle to get people closer to the understanding that they aren’t just one person but are part of a bigger picture, and that they have a real meaningful contribution to make in this space?”

The Food Connect Foundation, of which Emma-Kate is Director, is powering this vehicle. Founded in 2009, the Food Connect Foundation is an innovator in the rise of a new food economy. It has many cogs in the wheel, one of these being the award winning Food Connect Brisbane (FCB). FCB is a food distribution social enterprise comprising multiple farmers, with an innovative community-based distribution system. Through an online subscription service, customers purchase weekly boxes of fresh, seasonal, ecological produce that has been sourced from local farmers within a 500-kilometre radius of Brisbane.  The boxes and/ or additional extras are then delivered through its unique distribution system called the City Cousin network. FCB also supplies many bulk buyer groups in South East Queensland using wholesale prices to access local food more affordably.

Emma-Kate acknowledges that this distribution system is a hybrid model of the well-known community supported agriculture (CSA) system. “The hybrid model made more sense in Brisbane. We call it community shared agriculture, since we want the farmers and consumers to share responsibility towards making a great food system.” This hybrid model inspired similar enterprises elsewhere including Food Connect Sydney (recently bought by Ooooby), CERES Fair Food and Bello Food Box.

Food Connect aspires to democratise the food system by increasing transparency, enhancing participation and providing opportunities for connection. One way they do this is by facilitating a unique connection between the farmer and consumer. This is achieved virtually through connecting online with all of the farmers who supply produce to Food Connect, or in person through regular farm tours. As the urban-rural divide increases, so too does the disconnect with our food and where it comes from, so this connection benefits both farmers and consumers. Emma-Kate states “with suicide rates three times higher in rural areas, it’s integral to break the isolation faced by our food growers. Farmers love being acknowledged and appreciated for what they do. You can see it in their eyes.”

At the heart of Food Connect’s ethos is that farmers are paid fairly for their produce. Generally, the leading retailers pay farmers, on average, 11 cents in the dollar – often well below the cost of production. In contrast, Food Connect farmers are paid forty cents in the dollar, essentially by cutting out the many middlemen in the supply chain. “The price is set with the farmer based on what their true costs are,” Emma-Kate emphasises.   Additionally, all Food Connect farmers know what their fellow farmers are paid, which has helped them to move away from a mentality focused on competition to one of cooperation. This also helps facilitate a shift away from the ‘get big or get out’ mantra often preached in agriculture.

With grand plans on the horizon, the Food Connect warehouse in Salisbury is set to become a buzzing food hub in 2018. Inspired by similar models in the United States, the vision is to have 20 food enterprises under the one roof, attracting a local community of like-minded citizens and consumers who are interested in sourcing locally produced food and creating a resilient local economy. There will be established kitchens with equipment, shared infrastructure, including printers and office space. The food hub will have food businesses, a people’s supermarkets selling fresh produce plus value added products made onsite, and also include a café, bar and event space.

Emma-Kate discusses how the food hub would like to be part of the solution in addressing food insecurity in the area:

“We’re 12 kilometres from the CBD, and it’s in a location where we know we can easily reach out to lower socioeconomic suburbs which are classified as food desserts, and for those areas to be able to be serviced to enable them to access really good quality, affordable food. We aim to develop educational programs including food literacy and cooking skills workshops, engaging with the community on a level where we’re helping people skill up for the future.”

Emma-Kate’s vision is to see similar models replicated elsewhere across Australia. She states, “we believe we can create a viable alternative for rural areas, post coal, to be able to start creating their own enterprises and food economy and we think this is the best model to do that.” There has been a growing movement of food hubs in the US and this is slowly gaining traction in Australia. Emma Kate believes “this has the potential to change communities across Australia to develop their own place based and unique ways of doing a food economy, which is highly distributed and networked and highly participatory, in terms of decision making and investment.”   Backed with the right systems and ethical principles, together with local government support, this model has the potential to be easily replicated around Australia.

In a food system where two supermarket giants dominate the retail market in Australia, it’s inspiring and exciting to see the Food Connect Foundation build a new model. A model that puts a fair price for farmers at the heart of it. A model that allows consumers to become active participants by supporting local businesses and local growers. A model that enhances connection and fosters a greater sense of community. As R. Buckminster Fuller states “You never change things by fighting the existing reality. To change something, build a new model that makes the existing model obsolete.” May this hold true for Emma-Kate and the Food Connection Foundation.

Thor Svensen: Leader in creating a transparent and sustainable community food system

“Be the change you wish to see in the world” is the sage advice from Mahatma Gandhi. Many of us are familiar with this well known quote, yet how many of us choose to act on it? Thor Svensen, founder of Sovereign Foods, is one such change-maker, creating a transparent local food network in the heart of Brisbane.

Thor first caught my attention last year when I saw him present at the Building a Fairer Food System Community Symposium. Hearing him speak about Sovereign Foods, his drive and determination for creating a fairer food system was palatable.

The seed for Sovereign Foods was planted after researching a food politics honours project on local food. This led onto a journey of discovery about Australia’s food system, including an inability to personally source grains and pulses that weren’t imported, or hadn’t been sitting in warehouses for lengthy periods of time. Recognising the need for more transparency in the food system, Thor sought to create one himself.

In 2015, Sovereign Foods was registered as a business and from the onset had widespread support from already established co-operatives in Brisbane. Thor highlights “from the moment we started raising capital there was significant ownership from the community, who contributed to developing a healthy economy from the ground up.”

Sovereign Foods is a fantastic example of a fairer food system. All products are grown and produced within Australia in ecologically sound ways. Thor maintains excellent relationships with his farmers and producers and it is integral that they are all paid fairly. Products are sourced direct from the farm and these are distributed locally through established co-operatives or local farmers markets. Consumers pay a fair price for minimally processed grains and pulses, which are important staples in a health promoting diet.

Thor believes in “the idea that people have a right to govern their own food,” hence food sovereignty underpins the work of Sovereign Foods. The Declaration of Nyéléni states “food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems and policies rather than the demands of markets and corporations.” At its core, Sovereign Foods has built a community that governs the way food is produced, traded and consumed.

Thor highlights that one of the great things about Sovereign Foods has been the:

“incredible growth in a few years and the great community around us who believe in what we do. Most people really care about why we do what we do.”

As supporters of an economically and socially just, and environmentally sustainable food system, food citizens may be a fitting description of Sovereign Foods customers.

It’s been a whirlwind journey so far and Thor has no intention of slowing down. A commercial kitchen has just been installed at their Moorooka warehouse. From there they plan on delivering a range of cooking classes, including fermenting workshops. The kitchen is also a fantastic space for professional chefs looking for a space to let. In addition, Thor states, “we’re aiming to value add produce and make our own retail line.” This is part of his five-year vision along with Sovereign Foods becoming a “hub for a lot of different initiatives, and having a number of collectives and people working out of this space.”

If you live in Brisbane and wish to support a transparent food system, you can find Sovereign Foods at Davies Park Market on Saturday’s and Northey Street City Farm Organic Market on Sunday’s. You can also stock up on their locally sourced and sustainable flours, grains, pulses and other pantry goods through their online shop. If you’re interested in getting involved in a community buyers group, or setting one up in your local area they are happy to help. Thor believes, “the co-op model works really well with Sovereign Foods and there are many benefits.” Through this model, Sovereign Foods “is trying to get as close to the end consumer as possible because co-ops don’t add a surcharge. They allow the best price for the grower and best price for the consumer.” For change-maker Thor, his ability to create a viable alternative to supermarkets, by cutting out retailers and keeping costs low is a huge success within our current global food system. Click here if you’re interested in learning more about Sovereign Foods.